Mexican Chocolate Cake with Cinnamon Frosting ~ The richest, most moist chocolate cake you’ve ever had, kicked up with cinnamon and a hint of cayenne pepper... Easy to make and topped with to-die-for cinnamon buttercream. by godsgirl83 Read More
This rich, delicious One Bowl Chocolate Cake (from scratch) is perfect for every occassion and won't leave your kitchen a wreck because you only mess up one bowl! by aliciastefan123 Read More
Nestle Toll House cookies. I make these without walnuts (not a fan). I live in Utah, so high altitude recipe. Don't soften margarine. Cut in little pieces instead. Increase flour a tiny bit, decrease sugars to 2/3 cup. add 2 tsp. water to mix. Bake for 7 min. 375 degrees. Cool, put in cookie jar when still a little warm. Keeps them chewy. by beckymaeallenn Read More
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