Mexican Chocolate Cake with Cinnamon Frosting ~ The richest, most moist chocolate cake you’ve ever had, kicked up with cinnamon and a hint of cayenne pepper... Easy to make and topped with to-die-for cinnamon buttercream. by godsgirl83 Read More
After trying several choco cookies, this is the best! I used 3 cups of semi-sweet chocolate chips, regular salt, 1 cup of Crisco butter shortening instead of butter and 3 tbsp. dough per cookie. Cookies were done at 9 minutes in our oven. by HappyTXMom Read More
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