NYT Cooking: Make a batch of this sauce before guests come to dinner, keep it wa...

NYT Cooking: Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate’ rel=”nofollow” target=”_blank”>cooking.nytimes.c… pancakes. That is a very serious business.

FULL RECIPE HERE

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