Note to all you bakers out there: do not eat this cookie dough. It will result i...


Note to all you bakers out there: do not eat this cookie dough. It will result in half the batter gone in a matter of minutes. These cookies came into existence because I wanted Katharine Canfield Cookies but didn’t have chocolate chips. I did, however, have white chocolate chips. And because I love chocolate, I decided...Read More » by bossofswaggg




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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

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Nestle Toll House cookies. I make these without walnuts (not a fan). I live in Utah, so high altitude recipe. Don't soften margarine. Cut in little pieces instead. Increase flour a tiny bit, decrease sugars to 2/3 cup. add 2 tsp. water to mix. Bake for 7 min. 375 degrees. Cool, put in cookie jar when still a little warm. Keeps them chewy. by beckymaeallenn Read More
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