These Mexican Hot Chocolate Cookies (or Chocolate Snickerdoodles) are moist and ...


These Mexican Hot Chocolate Cookies (or Chocolate Snickerdoodles) are moist and soft chocolate cookies, with slightly crisp edges and a perfect crackly top! by fennellmeg




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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

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Nestle Toll House cookies. I make these without walnuts (not a fan). I live in Utah, so high altitude recipe. Don't soften margarine. Cut in little pieces instead. Increase flour a tiny bit, decrease sugars to 2/3 cup. add 2 tsp. water to mix. Bake for 7 min. 375 degrees. Cool, put in cookie jar when still a little warm. Keeps them chewy. by beckymaeallenn Read More
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