This is the softest and tastiest chocolate cake you'll EVER going to eat. Pa...


This is the softest and tastiest chocolate cake you'll EVER going to eat. Paired with silky berry buttercream and drizzles of homemade berry jam in between - it's THE cake for holidays!⎪www.anasbakingchronicles.com via Ana's Baking Chronicles by crbowers1




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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

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Nestle Toll House cookies. I make these without walnuts (not a fan). I live in Utah, so high altitude recipe. Don't soften margarine. Cut in little pieces instead. Increase flour a tiny bit, decrease sugars to 2/3 cup. add 2 tsp. water to mix. Bake for 7 min. 375 degrees. Cool, put in cookie jar when still a little warm. Keeps them chewy. by beckymaeallenn Read More
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